Guatemala Medium Roast Coffee – Dark Chocolate, Bright Fruit & Butterscotch Notes

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Experience the exquisite flavors of Guatemala medium roast coffee, sourced from smallholder farmers in Antigua. Grown at 1,200–1,616m in rich volcanic loam soil, Bourbon, Catuai, C aturra, and Typica beans are fully washed and sun-dried, producing a clean, balanced cup with notes of dark chocolate, bright fruit, and sweet butterscotch. This coffee offers a smooth, layered experience perfect for drip, pour-over, or espresso brewing. Highlighting the unique Antigua highlands terroir and the craftsmanship of dedicated farmers, it delivers a premium cup with depth, sweetness, and approachable complexity. Key Features & Benefits:• Single Origin: Antigua, Guatemala• Smooth & Balanced: Medium roast with dark chocolate, bright fruit, butterscotch notes• Processing: Fully washed and sun-dried• Flavors: Dark chocolate, bright fruit, butterscotch• Brew: Drip, pour-over, espresso• Varietals: Bourbon, Catuai, Caturra, Typica• Soil: Volcanic loam• Cup: Layered, smooth, approachable• Craftsmanship: Carefully sourced & roasted for quality Show more