Guatemala FLOR DEL CAFÉ

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Region: Agua Dulce, Cuilco, Huehuetenango Key Producers: The story starts with Oswaldo Pérez, the youngest of eight siblings from a coffee-growing family. His father, Oswaldo Pérez Pérez, was the pioneer in coffee cultivation in Agua Dulce, Cuilco. Oswaldo's son, Max Pérez, continued the coffee legacy, joining in cultivation. Together, they uphold Flor Del Café, honoring their family's heritage. Variety: Marsellesa Process: Washed Light Roast Certifications: Organic USDA Tasting Notes: Baker's chocolate, sugarcane, and raisin, round sweetness and a clean, balanced finish. Show more