Embark on a journey of flavor with our Guatemala Medium Roast coffee, a captivating blend that encapsulates the essence of the Huehuetenango region. Features: Tasting Notes: Indulge in the harmonious balance of Medium Acidity and Medium Body, complemented by vibrant hints of Lemon/Lime, Nougat, and the sweet embrace of Brown Sugar. Certification: Ethical and sustainable, our beans bear the Fair Trade and Organic certifications, ensuring a positive impact on both the environment and the communities involved. Exceptional Grade: Classified as SHB (Strictly Hard Bean) and EP (European Preparation), guaranteeing the highest quality in cultivation, harvesting, and processing. Regional Richness: Sourced from the picturesque Huehuetenango region, known for its high-altitude landscapes that impart a unique character to our coffee. Elevated Altitude: Grown at altitudes ranging from 1,500 to 1,900 meters, these beans benefit from the optimal conditions, contributing to their exceptional taste profile. Premium Process: Meticulously Fully Washed and Sun Dried, our coffee undergoes a carefully monitored process to preserve the purity of its flavors. Varietal Blend: The perfect fusion of Catuai, Pache, and Caturra varieties creates a symphony of tastes, making every cup a delightful experience. Savor the essence of Guatemala's Huehuetenango in every sip, where tradition, sustainability, and exceptional flavor come together. Tasting Notes: Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown Sugar Certification: Fair Trade, Organic Grade: SHB, EP Region: Huehuetenango Altitude: 1,500-1,900 M Process: Fully Washed and Sun Dried Variety: Catuai, Pache, and Caturra
