Women Produced Farms: discover the exquisite flavors of our Guatemala Medium Roast. Handcrafted by hardworking and resilient women coffee producers, this smooth and robust blend boasts notes of sweet raisin and rich caramel. With a brown sugary sweetness, full creamy body, orange and berries, and pleasant nuttiness, this roast is a classic crowd-pleasing vibe all around. Every sip supports the Guatemalan women's journey towards empowerment and your taste buds towards pure serenity. Farm: Finca La Joya Grande Farmer: Jovita Castillo FarmRegion: Santa Rosa, Nuevo OrienteAltitude: 1750 MASLVarieties: Caturra, Catuai, BourbonFarm Size: 40 hectares, 85% coffee growing area Farm: Finca Santa RitaFarmer: Rita Cohen Region: FraijanesAltitude: 1700 MASLVarieties: Caturra, CatuaiFarm Size: 25 hectares, 85% coffee growing area Farm: Finca Armenia LorenaFarmer: Sofia Plocharski Region: San MarcosAltitude: 1400 – 1650 MASLVarieties: Caturra, Catuai, BourbonFarm Size: 60 hectares, 60% coffee growing area Washed Process Described: The washed coffee process involves several steps: First, the outer skin of the coffee cherry is removed using a depulper, leaving the beans covered in mucilage. The beans then undergo fermentation in water tanks, where the mucilage is broken down. After fermentation, the beans are thoroughly washed to remove any remaining mucilage. They are then dried to a specific moisture content, hulled to remove the parchment layer, and finally sorted and packaged after defective beans are removed.
