Coffee Overview Medium Roast | Low Acid | USDA Organic + Rainforest Alliance + Kosher Tastes like: Strawberry. Plum. Nectarine. Juicy, floral, and naturally sweet. Natural process. Bourbon varietal. A fruit-forward gem from La Hermosa. This single origin Guatemalan coffee comes from La Hermosa, a celebrated estate in the Antigua region known for its meticulous natural processing and heirloom Bourbon varietals. Grown in mineral-rich volcanic soil between 5,000–5,600 ft, this natural-processed coffee bursts with vibrant stone fruit and berry notes, balanced by a smooth floral sweetness. Low in acidity and full of character, it’s a juicy, expressive cup that captures the best of Guatemala in every sip. Why It Hits Different: Sourced from La Hermosa Estate in Guatemala’s Antigua region Natural process Bourbon for bold fruit and floral aromatics Grown at 5,000–5,600 ft in volcanic soil Low acid (pH 5.3) | USDA Organic, Rainforest Alliance, and Kosher Certified Pairs well with: Summer mornings, fruit bowls, and playlists with a little bounce.
