Guatemala Antigua

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Grown in the renowned Antigua Valley and nourished by mineral-rich volcanic loam, this Guatemala Antigua coffee reflects the region's reputation for depth and refinement. Cultivate d by smallholder farmers and fully washed, then sun dried under Antigua's clear mountain skies, the cup offers a beautifully layered experience--rich dark chocolate and buttery nougat sweetness balanced by brown sugar, lifted with bright citrus notes of lemon and lime, and finished with soft florals and strawberry-like sweetness. Clean, structured and gently vibrant, it is a classic Antigua profile with graceful acidity and lasting elegance. Certification/Grading: Roast: Medium Tasting Profile: Floral, Lemongrass, Citrus, Pomelo, Dark chocolate, Butterscotch Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried. ❤︎ Lemony Bright Acidity -A Pleasant Acidity Level Show more