Flavor Notes: milk chocolate • caramel • macadamia nut A cherished selection from my early roasting explorations, this Guatemalan coffee has earned its place through consistent performance and refined character. Medium-roasted to preserve its natural complexity, it demonstrates remarkable adaptability across brewing disciplines—equally at home in a French press or espresso machine. The cup presents with commendable body and restrained acidity, allowing subtle spice notes to emerge gracefully on the finish. Sourcing: Imported by Sweet Maria’s through their Farm Gate program, ensuring direct trade with standards exceeding Fair Trade requirements. This guarantees sustainability, traceability, safe labor practices, and greater equity for farmers. Specifications: Roast Level: Medium Process: Washed Country: Guatemala Region: San Pedro Necta Producer: San Pedro Necta micro-mill and Sweet Maria Variety: Bourbon, Cataui, Caturra, Typica Elevation: 1800 - 2000 meters above sea level
