Take a taste of Guatemala with our balanced, chocolate forward Guatemala Santo Domingo. with notes of almond and caramel, made from 100% of the finest, hand-selected Arabica coffee. Tasting Notes: Almond, caramel, chocolate, balanced Region: Santa Rosa Growing Altitude: 1,350 Arabica Varieties: Bourbon, Caturra, and Pache Harvest Period: December-March Process: Washed and sun-dried on patios How to Brew: Aeropress This coffee comes from the rich, volcanic soils of the Santa Rosa valleys, in the south-central region of Guatemala. The Central Highlands of the country are ideal for coffee cultivation, thanks to their high altitudes and rich soil derived from the surrounding volcanoes. The valley climates allow the coffee to mature slowly, which concentrates the sugars and contributes to the coffee beans' profiles.
