Medium Roast | Guatemala Rich, vibrant, and beautifully balanced, Guatemala is a single-origin coffee grown in the famed Antigua region by smallholder farmers. Cultivated in volcanic loam soil at high elevations, this coffee delivers depth and brightness in every cup. Expect bold notes of dark chocolate, bright fruit, and butterscotch, supported by a smooth body and clean finish. Fully washed and sun-dried, this medium roast highlights Antigua’s signature balance of sweetness and lively acidity. Tasting Notes: Dark chocolate • Bright fruit • ButterscotchOrigin: Antigua, Guatemala ------------------------------------------ Certification/Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
