🌄 Guatemalan Single Origin In the rugged highlands of Huehuetenango, Guatemala, where clay-rich soil clings to steep slopes and the air thins at 2,000 meters, coffee is more than a crop—it is a lifeline. Here, 400 smallholder farmers tend just two acres each, intercropping coffee with corn and beans to feed their families and fuel their communities. This coffee is their collective voice. Grown at altitude and fully washed, these premium varietals deliver a cup that is bright yet perfectly balanced. It features medium acidity and a beautiful medium body, framing rich notes of dark chocolate, bright fruit, and butterscotch. But the story doesn’t end in the cup. These farmers partner with a local exporter providing access to international markets. Through the CoffeeCare initiative, children are provided with safe, nurturing spaces to learn and grow while their parents harvest—bridging the gap between economic opportunity and generational wellbeing. Every sip supports a future, and every bag carries a story. The Details: Roast Level: Medium Tasting Notes: Dark chocolate, bright fruit, and butterscotch (Update if needed!) Origin: Huehuetenango, Guatemala Process: Fully Washed, Sun-Dried & Mechanically Dried Varietals: Bourbon, Catuai, and Caturra Soil: Clay Minerals Certification: Conventional 🌲 OUR PROMISE TO YOU & THE WILD 🌲 True Specialty Grade | Roast-to-Order | 1 Bag = 1 Tree We believe the coffee that fuels your adventures should be as extraordinary as the landscapes you explore. We refuse to compromise on quality. Every order is artisan roasted in true small batches only after you place it. Your coffee never sits on a shelf—guaranteeing peak freshness, perfect taste, and an unparalleled aroma the moment you open the bag. Because the outdoors gave us everything, we give back to Mother Nature. For every single bag of 803 Outpost Coffee sold, we fund reforestation efforts to plant one tree. Fuel your adventure and replant the wild.
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