Common Name: GuayusaBotanical Name: Ilex GuayusaOrigin: EcuadorPart: LeafForm: Leaf, Blends, Extract Guayusa (Ilex guayusa) is an evergreen Holly tree native to the Amazon rainforest, primarily found in Ecuador, Peru, and Colombia. This vibrant holly species grows up to 30 meters tall, producing glossy, oval leaves that are harvested and dried for their energy boosting properties. Traditionally, Guayusa leaves are brewed to create an invigorating herbal tea enjoyed for centuries by indigenous Amazonian communities. The tea is valued for its natural caffeine content, which provides a gentle, sustained energy boost and supports mental alertness. It is often used as a coffee alternative and is rich in antioxidants, making it a popular choice for those seeking a healthy, energising beverage. Guayusa tea provides sustained, focused energy throughout the day (or night!) without the rush, jitters and drained after effects often associated with coffee. Guayusa is perfect for work, whether physical or mental and especially good for staying up late, chatting & socialising with friends. Flavour: Guayusa tea has mild aroma, earthy taste and little bitterness. Slightly sweet. We offer pure unadulterated Guayusa leaf as well as several wonderful blends: Guayasa & Lemon VerbenaGuayusa & GingerGuayusa & Red FruitsGuayusa & Rose Suggested use: Several 1-2 teaspoons per cup, infused for 5 minutes. For a stronger brew simmer in a saucepan for 10-15 minutes. ContraindicationsAvoid if pregnant or breast feeding (Caffeine containing) For more information check our plant monograph on Guayusa here.
