a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } SINGLE VINEYARD | SOUTH AUSTRALIA Gudilly Rosé is about freshness and flow, bringing bright red berry fruit, soft florals and a fine, textural palate to the glass. A blend of 66% Pinot Gris and 34% Pinot Noir, it’s crisp, dry and beautifully balanced — made for easy enjoyment and moments that don’t need a reason. Serve well chilled and let it set the pace, especially alongside grilled seafood or a generous antipasti spread. Unmistakably Gudilly—crafted for the curious and ready to enjoy now. 94 / 100 ★★★★★ "A bright and refreshing Rosé combining vibrant fruit, balance and delicate appeal." Russ Gallagher, Vino Masters "This is a cracking Rosé" - 92 points A most evocative nose, well supported by a fine line of acidity, energy and freshness, and a clean, lingering finish. This is cracking Rosé, which you can enjoy over the next two to three years. Well priced." Ken Gargett, Wine Pilot Gudilly is the next generation of Sorby Adams. Gudilly is second-generation siblings Angus, Digby and Sally Sorby Adams - a fresh extension of their family's winemaking legacy. They craft single-vineyard wines from varietals they love to drink, shaped by heritage, curiosity and sustainability. A Sustainable Heart Grown on Sustainable Winemaking Australia‑accredited vines at the fifth‑generation, McPherson family‑owned Kirriemuir Vineyard in Waikerie, Riverland, South Australia. a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } One Vineyard. Just how we like it. Inspired by close relationships with family grape growers and a deep respect for place, Gudilly is committed to crafting single‑vineyard wines — letting each site speak clearly, capturing character, purity and individuality in every bottle.
