Origin: Bababudangiri, Tamil Nadu Estate: Karadykan Estate Tasting Notes: Sweet Lime · Brown Sugar · Berries Roast: Light Process: Anaerobic Natural Variety: Arabica SLN 9 Elevation: 1,300–1,360 MASL Harvest: 2025 Currently shipping coffee roasted on April 24th, 2026 Grown at Karadykan Estate in Bababudangiri, this light roast brings a lively, sugar toned profile from the heart of Tamil Nadu’s coffee belt. After selective hand-picking, the cherries are sealed in anaerobic tanks with unrefined sugar (gud in the local tongue) for 26 hours, encouraging a slow, sweet fermentation. They’re then sun-dried for 22 days, allowing sugars to deepen and flavors to develop naturally over time. In the cup, you’ll find notes of sweet lime, brown sugar, and berries giving a smooth and sweet profile.
