Guest Beef - Bavette Steaks

Bushblades Farm Verified independent store

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The mother of all flat meats, cut from the flank section. Unlike traditional skirt and flank steaks, the true bavette steak is a thicker slab of meat with a loose grain structure a nd fine intramuscular marbling that packs immense beefy flavour. Tender and extremely juicy, as a steak it’s best cooked medium rare then sliced against the grain Guest Beef We are now working with local farmers to bring good quality food direct to the customer, cutting out the countless middle men allowing the farmer to realise a fair price for their outstanding product. All 'Guest Produce' is reared in accordance with the high standards set by Bushblades Farm's foundational ethos of Animal Welfare Premium Product Show more