Gujarati Green Beans Spice Mix

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Gujarati Green Beans Spice Mix Create a simple stir fry at home with Rafi’s Gujarati Green Beans Spice Mix. A simple and quick stir fry with coconut and curry leaves. Rafi’s son, L ee created this recipe one summer when he had a glut of runner beans from the allotment. He was influenced by the simple flavour and cooking techniques used in Gujarat. Shaak (subji/sabji/sabzi) is a key part of the Gujarati diet (mostly vegetarian) and refers to a simple preparation of vegetables and spices. For religious reasons, many Gujaratis abstain from eating onion and garlic during certain periods or do not eat it at all. This recipe does not contain either and the result is a clean, light recipe perfect for summer eating. Show more