A beautiful organic certified Ethiopian coffee. This organic certified grade 4 natural lot is sourced from Dimtu Coffee, a 151 hectare farm in Guji zone. The lot is made up of the JARC variety 74112. For this natural process, selected cherries are spread on raised drying beds in a thin layer. The coffee is covered beween 10am and 3pm to prevent sun damage, and is turned every hour to ensure consistent drying process and prevent over-fermentation or mould formation. The drying process takes an average of 19 days. Origin - EthiopiaSubregion - Guji zoneHarvest Season - 2024/25Producer Type - Small Holder FarmersProcessing - Natural/Dry ProcessedGrowing Altitude - 1950m - 2250mPlant Species - ArabicaVariety - 74112Coffee Grade - ETH CA NAT SID G4Screen Size - 14 UpCertifications - Organic certified
