GUJI – ETHIOPIA Country of Origin: EthiopiaRegion: Guji (Dame Dabaye, Hambela Wamena)Coffee Score: 90.9Process: Washed (Wet Processed)Drying Method: Raised Bed Sun DriedRecommended Roast: City to Full CityBest Brewing Methods: Pour Over, Drip, French Press, Espresso Sweet, elegant, and beautifully balanced, this washed Guji coffee showcases the refined character that has made Ethiopian coffees famous around the world. Layers of demerara sugar and creamy vanilla sweetness create a rich foundation, complemented by delicate notes of cream soda, nectarine, lemon, and a gentle hint of warm clove. At lighter City roasts, the coffee highlights its vibrant sweetness and peach-like acidity with subtle stone fruit complexity and a smooth, tea-like finish. As the roast develops toward Full City, the body becomes richer while preserving its natural sweetness and balanced fruit character. The result is a versatile, approachable specialty coffee that performs exceptionally well as both filter coffee and espresso. Flavor Notes Demerara Sugar Cream Soda Vanilla Nectarine Peach Lemon Clove Stone Fruit Cup Profile Body: Medium with a Creamy Mouthfeel Acidity: Bright, Peach-Like Sweetness: Rich Demerara Sugar & Vanilla Finish: Smooth, Sweet, and Balanced Roast Recommendation City – Full CityCity roasts emphasize floral sweetness, peach-like acidity, and delicate fruit notes, while Full City develops a fuller body with deeper caramelized sweetness, making this coffee equally enjoyable as a pour-over or espresso.
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