Gundruk Jhol- Instant Gundruk Jhol Mix

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Gundruk Jhol – Ready-to-Eat (200 g) Savor bold, tangy, earthy flavors with Gundruk Jhol—a ready-to-eat Nepali delicacy made from fermented leafy greens. Scoop and serve alongside r ice, dal-bhat or rotis; no prep required. Why You'll Love It 🌿 Authentic fermented flavor—spicy, sour, umami 🥄 Ready to eat—open, serve, enjoy 💪 Naturally probiotic, meal-friendly side Optional: Traditional Jhol at Home For a classic hot jhol, temper methi in oil; sauté garlic, ginger, chilies and onion till golden; add tomato, then potatoes and gundruk; season with salt and turmeric; add water and simmer 10–15 min. Serve with rice or dhindo. Net Weight: 200 g · Origin: Nepal · Storage: Cool, dry place · Shipping: Quick U.S. delivery Show more