Salty, peppery, and deeply smoked. Gunpowder Biltong is built around our loaded Gunpowder seasoning, combining cracked pepper and salt with activated charcoal that has been cold smoked over Australian redgum. The result is a strong savoury flavour with real smoke character. What makes it different The charcoal used in this biltong is made from Australian redgum and cold smoked using redgum and cherry wood. During the smoking process, the charcoal absorbs a high level of smoke, which is then carried through the seasoning and into the meat. You taste the timber. Nothing artificial. Nothing subtle. What it’s like Premium Australian beef, air-dried the traditional way and thin-sliced for tenderness. The seasoning sits on the surface, delivering a gritty texture and intense savoury flavour that builds as you chew. Why you’ll love it Salty and peppery with heavy smoke flavour Cold-smoked charcoal seasoning made from redgum Thin-cut and tender for easy chewing High protein and made fresh
