Discover the Underrated Delights of Gurnard. Don't be fooled by its appearance! A delicious and affordable fish that packs a punch of flavour. With its mild flesh and firm texture, it's a versatile choice for a variety of recipes. Choose your preperation filleting gurnard to your preference. Key Features: Mild Flavour: Pairs well with bolder ingredients like onion and tarragon. Firm Texture: Holds up well in various cooking methods. Affordable: A budget-friendly option for seafood lovers. Cooking Tips: Pan-Fry: For a quick and easy meal, pan-fry with your favourite herbs and spices. Baking: Bake the whole fish with lemon and herbs for a simple yet flavourful dish. Note: Due to market conditions and weather fluctuations, there may be rare instances where frozen fish is delivered, potentially arriving partially defrosted. Cornwall Seafood Guide. Learn more about this fish, and the preparations available with Jack, The Cornish Fishmonger. Cooking Tacos with Rupert Cooper
