Gurnard fillets

Brixham fishmonger Verified independent store

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Triglidae - Caught in South west Waters Gurnard belongs to the Trigliadae family, which are rather sweetly known as ‘sea robins’. How do we prepare the fish? The Gurnard is fillete d and V pinned with the skin left on ready for you to cook at home. Taste Description Gurnard shares the same firm, muscular texture as monkfish, and has a fairly neutral, understated aroma. That restrained character is echoed in the muted flavour, which carries notes of mussels and clams, as well as a just perceptible hint of almonds. The flesh tends towards dryness, but not unpleasantly so. Health Per 100 g/4 oz: No data available at time of publication. Allergens Fish Show more