With a delicate salmon pink colour, this wine displays aromas of fresh red fruits, strawberry, raspberry and cranberry, with subtle floral notes. On the palate, the wine is vibrant, with flavours of summer berries, dark cherry, red apple and nectarine. Bright acidity and a creamy mouthfeel enhance the fruit character, with hints of brioche and pastry. Another of Gusbourne's wines served at Buckingham Palace, a sure sign of this sparkling wines elegance and prestige. Gusbourne's Global Ambassador, Laura Rhys MS, , mentions a few of her favourite pairings – from roast beetroot to duck below: “One of my all-time favourite matches for vintage sparkling rosé is oven roasted pork belly with caramelised Pink Lady apples. Utterly delicious. Once you start thinking about its wonderful flavour profile, you’ll be surprised how many incredible food matches there are.” Grape : Pinot Noir Suitable for vegetarians and vegans. Alcohol 12% Serve with : aperitif, prawn cocktail, strawberries. Awards: The Global Rosé Masters, 2019 - Gold Decanter World wine awards 2016 - Platinum Sommelier Wine Awards 2016 - Gold
