GUT GEIST

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GUT GEIST is a new magazine from the publishers of Fare focused solely on German food and culture. The magazine takes a new look at old classics and the stories behind them. After decades of cooking, eating and research across the country, chef Tobias Beck shares an intimate look at some of Germany’s most iconic eateries. The inaugural issue explores Berlin through the eyes of those behind its food culture. From quintessential imbisses to comforting Turkish classics, GUT GEIST: The Berlin Issue is a tribute to the tried-and-true of the capital's cuisine. Show more