Probiotic fermented organic peanuts, billed as the world's only fermented peanuts. Part of the Gut Nuts line, these reinvent America's favorite snack nut into a crunchy, tangy, umami gut-health booster. Think Southern boiled or Chinese peanuts taken to a sourdough level, akin to the kombucha of peanuts. At a glance Style: Fermented (probiotic) peanuts, mostly de-skinned Ingredients: Fermented organic peanuts, ancient seabed salt, probiotic cultures (select non-GMO, vegan, dairy-free strains) Fermentation benefits: Boosts B and D vitamins, antioxidants, prebiotics, and probiotics while reducing phytic acid, oxalic acid, lectins, pesticides, and aflatoxins Sourcing: Organic peanuts grown in Texas, USA, using regenerative agriculture Shelf life: Shelf stable at least 18 months unopened; refrigeration not needed; store airtight in a cool dark place Allergens: Peanuts Sizes: 3 oz single pouch ($4.99), 3 oz 3-pack ($13.99), 3 oz 6-pack ($25.99), 3 oz 12-pack ($49.99), 4 lb bulk ($59.99) Maker: Philosopher Foods Best for Snacking by the handful Bar nuts with beer or wine Charcuterie boards and trail mix Topping salads, noodle bowls, and grain bowls A gut-friendly swap for roasted peanuts Gifts for gut-health and fermentation fans How to use Enjoy straight from the bag, or scatter over salads and noodle bowls for crunch and tang. Like all Gut Nuts, they pair well with a frosty beer or a glass of wine. Flavor profile Tangy, sourdough-like sourness up front, roasted peanut richness through the middle, savory umami and a light salt finish. About Philosopher Foods Philosopher Foods is the maker of Gut Nuts, fermented nuts created by founder Tim, the Chief Philosopher. Peanuts add nitrogen to the soil and carry one of the smallest carbon and water footprints of any nut, which makes them well suited to regenerative agriculture.
