Chiroubles ‘Lea’

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They call him P'tit Max, but Guy Breton's impact on Beaujolais is anything but small. Back in '86, he looked at the region's commercial wines and chose chaos instead. Through early harvests and natural methods, he creates Gamay that dances rather than stomps. Léa is his masterpiece of minimalism - think wild berries doing cartwheels in your glass. Show up with this bottle and watch wine nerds lose their minds. Show more