Gynostemma Leaves

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Initially the taste is mildly grassy but soon a natural sweetness fills your mouth with a lightly astringent finish. Widely consumed in Southern China. Luxury Ingredients: Gynostem ma leaves. region: China HOT BREWING METHOD:Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Show more