Luxurious, deeply refined, and unmistakably Japanese — Gyokuro is considered one of the finest green teas in the world. During the early spring growing season, the tender tea plants are shaded from the sun for several weeks, slowing growth and allowing the leaves to develop extraordinary depth of flavor.The result is a strikingly vivid green tea with remarkable smoothness. In the cup, Gyokuro reveals a rich sweetness with notes reminiscent of tender spring greens and a gentle hint of seaweed, carried by a soft, buttery aroma.Brew it cooler. Steep it multiple times. Let it show off — it earned that right. Infusion 140–160°F • 2 Minutes Caffeine Medium–High Taste Profile Umami • Sweet • Silky Perfect For Slow mornings • Multiple infusions • Tea nerd bliss Flavor Notes Buttery greens Gentle seaweed hint Deep natural sweetness Silky, calm finish