Description Discover the depth and elegance of Gyokuro, one of Japan’s most celebrated and luxurious green teas. Grown in the misty hills of Yame, a region renowned for producing exceptional umami-rich teas, this limited-release Gyokuro is crafted using traditional shade-growing techniques that concentrate sweetness, chlorophyll, and amino acids. The tea leaves are shade-grown for 20-30 days before harvest. Harvested from tender first-flush leaves, Gyokuro offers an intensely smooth, umami-forward flavour with delicate sweetness, buttery body, and a subtle vegetal finish. Its vibrant green liquor and soft, almost marine-like aroma reflect the care and craftsmanship behind every cup. Produced in small batches by award-winning farmers, this Gyokuro is meant to be sipped slowly – a meditative, ceremonial experience that reveals Japan’s green tea artistry at its finest. Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian. *Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch. Steeping Suggestions Water temperature: 50-60°C Amount: 1.5 tsp (approx. 3g) per 60ml of water Steep time: 90-120 seconds Tip: Use less water and more leaves than typical green teas to unlock Gyokuro’s signature umami depth. Brew gently – lower temperatures preserve the tea’s sweet, buttery complexity. Ingredients 100% Japanese shade-grown loose leaf green tea Character Lightly Sweet Vegetal Grassy Umami Origin Yame, Fukuoka, Japan
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