Gypsum (Calcium Sulfate) - 2 oz

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Calcium Sulfate • Adds Calcium & Sulfate • Sharpens Hop CharacterGypsum (calcium sulfate) is the classic brewing water salt for hop-forward beers. It raises calcium and sulfate, lo wering mash pH and accentuating a crisp, dry, assertive hop bitterness. It's the salt behind the famously bitter pale ales of Burton-on-Trent.How to Use Add to the mash or boil to raise calcium and sulfate. Typical rate: 1 tsp per 5 gallons; adjust to your water profile. Favor sulfate-forward additions for IPAs and pale ales. Specifications Contents: Food-grade calcium sulfate (CaSO4) Net weight: 2 oz Use: Water chemistry / mash pH adjustment Show more