Gyuto 210mm

Sanjo Blade Verified independent store

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Gyuto shape is general purpose, good for vegetable, fish, meat and other food. Notice: Edge of the blade oxidizes naturally. Please read this article "About rust - Recommend knife" . Free sharpening service for 10 year Blade materials: Aogami#2 (Blue steel) + Stainless Handle materials: Chestnut wood + Plastic Blade length: 210mm Balde width: 47mm Total length: 365mm Weight: 163g Size is approximately. Each knife has different size slightly. Show more