Gyuto Knife

Yuzu Knives Verified independent store

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• The Gyuto is an all-purpose chef's knife. Slicing meat, mincing herbs, dicing onions. • Sharp pointed tip for precision work and a long curved edge for rocking cuts. • Japanese A US-10 steel core with two layers of protective stainless steel (San-Mai construction). Rated HRC 58-60. Stays sharp for months. • Hand-forged with a Kurouchi blacksmith's finish. Food releases instead of sticking, and the dark forged texture protects against rust. • Ebony and rosewood Wa handle. Light, well-balanced, comfortable to hold. Show more