For the cook who needs a single blade to do it all, Living Steel's 185mm gyuto is the versatile mid-size cutting tool to slice, chop, and dice with ease. Hand-forged in London in collaboration with Bleinheim Forge, it’s the best-looking workhorse in any kitchen. And exclusively for our Living Steel collection, the Blenheim team developed this premium steel formula using Aogami Super at the core with a layer of pure nickel and finally, cladding of mild steel. In traditional Eastern style, the edge curves upward less, making it ideal for pull cuts and long, precise slices. The fine tip is ready for detail work, and the blade’s compact length not only makes enjoyable work of delicate, detail-oriented tasks, it also makes this knife excellent for small kitchens and smaller cutting boards.
