Willamette is an aroma hop primarily and most successfully produced in Oregon due to its growth characteristics. Its English-type aroma is often described as pleasant with a hint of spice and a smooth, soft flavor. Pedigree: Triploid seedling of the English Fuggle variety Brewing Usage: Aroma Aroma: Mild and pleasant, slightly spicy Alpha Acids %: 4.0-6.0 Beta Acids %: 3.0-4.5 Co-Humolone: 30-35% of alpha acids Total Oil: 1.0-1.5 mls/100g General Trade Perception: A quality hop aroma Possible Substitutions: Glacier, Fuggle (US), Tettnang (US), Styrian Golding, Kent Golding Typical Beer Styles: All English-style Ales, US Pale Ale, US Brown Ale, American Lager, Porter * All hops in stock are stored in a cold environment to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.
