ABOUT THE PRODUCT The tastiest of the cold cuts, the salami, has a centuries-old tradition. Certainly the saying "to each its own salami" fits our largest product line perfectly.Italian Salamini alla cacciatora PDO are made with raw materials of selected Italian pigs, the same ones used for the PDO hams of Parma and San Daniele, as per strict regulations. Only the noblest cuts of heavy pork seasoned with black pepper. They are characterized by the particular sweetness of the taste and the pleasantly soft consistency. The artisanal aspect enhances the perceived quality, already an omen of a sweet and appetizingly irresistible taste..To be cut slightly obliquely, making slices of the thickness of a grain of pepper Nutritional values per 100g of product Energy 1675 kJ404 KCal Fat 34 g of which saturated fat 11 g Carbohydrates
