Habanero Mango Rub

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A blend of ancho, habanero, onion, mango (mango juice powder, maltodextrin), garlic, cloves, cumin, vinegar (maltodextrin, white distilled vinegar, modified food starch), coriander , mint, cilantro. This has some brief upfront heat that then turns to a bit of tartness from the dried mango finishing off with an earthy citrusy flavor. If this is your first time trying this rub start with about a 1/2 tablespoon per pound on your chicken working your way up to 1 tablespoon per pound. Show more