Course Frequency Every 3 months. Once per quarter. The first enrolled attendee selects the date of the course. Course Date Selection The first enrolled attendee selects a date that works for both their schedule and my schedule. Coursework Goal The purpose of this course is to introduce the knowledge and provide the tools for you to be able to create a hazard analysis plan for your company’s wholesale coffee operations. Coursework Summary This course consists of 2, 3-Hour live, online webinars and a 3rd 1-Hour live, one on one online review of the HACCP Plan you have developed. By the end of this course you will: Receive a Preventive Controls Qualified Individual (PCQI) Proof Of Training credential. (required by FSMA Federal Regulation) Receive a HACCP Awareness Proof Of Training credential (required by all members of a HACCP Team). Have the knowledge and tools to develop a Hazard Analysis Plan for your company that complies with FDA Regulation and US law. A HACCP Plan is a legal requirement for a coffee roasting company with wholesale clients. Link To The Statute Target Audience Plant Operations & Executive Management of a wholesale coffee business. Business size up to 200,000lbs / 90,000kgs roasted annually. If your operations are larger than 200,000lbs / 90,000kgs roasted annually, please email [email protected] One unit in "Add To Cart" is 1 company. Multiple people from the same company may attend at no additional charge. For the option to limit to only 1 company for maximum focus and privacy, $1,400.00. Please click here. Course Dates March 2025 Enrollment Open June 2024 Enrollment Open August 2024 Enrollment Open November 2024 Enrollment Open
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