Versatile for a variety of dishes, a cloudy all-rounder. HACHIJI TASTE [Notice of Product Reformulation]The formulation of this product has been updated with effect from 1 August 2026. [Summary of Changes]Alcohol content: 7% → 10% The sweetness and acidity have been enhanced, creating a dry ‘unfiltered sake that pairs well with meals’ whilst retaining its sweet character. The flavour features a smooth, spreading sweetness and umami from the rice.The aroma is reminiscent of cooked rice, sake lees and fresh cheese. With a velvety, smooth mouthfeel, the sweetness and umami of the rice spread across the palate. A well-balanced, fresh acidity leaves a crisp aftertaste, making it perfect for enjoying with a wide variety of dishes. CHARACTER A pure white, cloudy sake made from riceIt contains plenty of fine rice grains and yeast. It is white and cloudy, with a very gentle and smooth mouthfeel. You can directly savour the flavour of the rice and the acidity produced by the yeast. It offers a unique flavour that cannot be experienced in clear sake. INFORMATION Alcohol : 10%Volume: 500ml
