Style: Bunka Knife-Multipurpose Steel type: White1-Carbon Steel with Stainless Steel Cladding HRC: 64 Blade Length: 168mm Overall Length: 315mm Blade Heigh @Heel:50mm Spine Thickness @ Mid:3mm Weight:162 g Bevel: double Handle Material: Scorched Oak Hado, previously known as 'OUL Sakai' by Fukui Hamono, collaborates with some of the finest blacksmiths in Osaka, Sakai, such as Yoshikazu Tanaka and Shogo Yamatsuka. HADO knives are expertly sharpened by in-house sharpener Maruyama-san. Ha (刃) means blade and Do (道) means road in Japanese. For the first time in 109 years, Fukui Hamono produced in-house knives. Hado represents their dedication to continuing their legacy in the knife-making industry for the next century. White steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of carbon and iron. White steel is renowned for being easy to sharpen. White steel, also called Shirogami, is one of the purest forms of carbon steel used in knife making, consisting primarily of iron and carbon. It is well-regarded for being easy to sharpen and capable of achieving one of the sharpest edges possible.
