Haitian Fish Chow

Petit Bowl Verified independent store

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This dish typically features fish such as cod, sea bass, or halibut, seasoned and prepared to highlight the rich, aromatic flavours of Haitian cooking. The fish is often marinated with lemon and a blend of spices, then steamed till tender and juicy, served with a zesty sauce. Ingredients: sea bass, red/yellow/green capsicum, carrot, potato, onion, garlic, coconut milk, lemon juice, thyme, pepper. Meal size: 200g (suitable for 1 meal) * Fresh ingredients from countries with trusted agricultural standards * No added sugar, salt, starch, colouring, MSG or chemical preservatives * Mildly flavoured with broth/ sauces/ herbs/ spices * Photo is for illustration purposes Show more