Haitian chocolate balls , known as Chokola Lakay or Chokola Peyi, are traditional unrefined cocoa spheres made from roasted and ground Haitian cacao beans. They are the essential base for authentic Chokola Ayisyen (Haitian hot chocolate), a rich, aromatic drink often enjoyed at breakfast or during cool weather. Popular Products Based on expert availability and merchant ratings, here are several options for sourcing authentic Haitian cocoa balls: Haitian Chocolate Balls (100% Ayisyen): These are highly accessible and often sold in packs of three 50g tablets. They are noted for their traditional craftsmanship and ability to melt smoothly at approximately 85°F. Ingredients in the Balls (Chokola): 100% Cacao/Cocoa Beans: Roasted and ground. Spices: Cinnamon, star anise, nutmeg, and sometimes clove or ginger. Optional Enhancements: Some versions may include sugar, vanilla, or lime peel. Common Ingredients Added During Preparation:To make the hot chocolate drink, the balls are boiled with: Water or milk. Evaporated milk (commonly Carnation) for richness. Sugar or brown sugar (to balance the bitterness). Additional spices (cinnamon stick, star anise). Vanilla extract and a pinch of salt. 6 balls for $ 20
