Enjoy authentic Japanese-style organic soba noodles with Hakubaku Organic Soba Noodles. Made from a simple combination of organic wheat flour and organic buckwheat flour, these traditional Japanese noodles have a delicate nutty flavor and a pleasantly firm texture. Soba is one of Japan's most popular traditional noodles and can be enjoyed in many different ways. Serve these noodles chilled with a savory dipping sauce for classic Zaru Soba, or enjoy them hot in a flavorful Japanese noodle soup. They are also excellent in noodle salads and stir-fried dishes. With 29% buckwheat flour and no artificial additives, Hakubaku Organic Soba is a convenient pantry staple for anyone who wants to prepare authentic Japanese-inspired meals at home. How to Enjoy For classic Zaru Soba, boil the noodles, rinse them thoroughly under cold water, and serve chilled with Japanese soba dipping sauce, green onions, and wasabi. For hot soba, add the cooked noodles to a warm dashi-based broth and top with green onions, tofu, mushrooms, tempura, or your favorite ingredients.
