The Hakurei Salad Turnip is a unique Japanese variety known for its small, smooth, white roots and sweet, crisp texture. Unlike traditional turnips, Hakurei turnips are mild and fruity, making them perfect for eating raw in salads or lightly cooked. Both the roots and the greens are edible, with the greens offering a subtle mustard flavor that complements a variety of dishes. Planting Instructions: Hakurei turnips thrive in cool weather and can be planted in early spring or late summer for a fall harvest. Sow the seeds directly into well-prepared, loose soil, spacing them about 1 in. apart in rows 12-18 in. apart. Lightly cover the seeds with soil and keep the area moist to ensure proper germination. These turnips mature quickly, typically in about 38 days, and are best harvested when they reach about 2 in. in diameter. For a continuous harvest, consider sowing seeds every few weeks during the growing season.
