Halal Beef Sirloin

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Heat pan on high with a bit of oil. Sear steak 2-3 mins each side for medium-rare. Rest for 5 minutes before serving. What Makes Sirloin Different:Sirloin comes from the lower back , offering a balance of tenderness and flavour. Leaner than ribeye but more tender than rump, it's perfect for those who want a tender, juicy steak with less fat. Show more