Fresh Halal British Boneless Mutton Shoulder - Red Tractor Approved

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This boneless mutton shoulder is Certified Halal, cut to order from 100% mutton meat. The British shoulder arrives boned, fat-on or fat-off, then cut into steaks, dice, strips, chu nks or mince — never sold as one piece. It's built for slow braises, curries and mince-based dishes like korma.What cutting styles does this mutton shoulder come in?Steaks come in 225-250g or 450-500g, plus 1cm galbi-cut steaks and dice at 10-15g, 25-30g or 50-60g. Chunks at 160-180g, strips and mince round out the range — all fat-on or fat-off, in packs from 500g to 4kg.How much boneless mutton shoulder do you need?Go for the 500g pack for a small curry, 1kg or 2kg for mid-size gatherings, and the 4kg pack for a family-sized korma or biryani batch. Since it's boneless, every gram is usable meat, not bone weight.Can I get this shoulder whole, bone-in?No — it's boneless, not a whole bone-in joint to bone, roll and slice yourself. Each order comes as steaks (from 225-250g), dice, chunks, strips or mince, with the bone already taken out.How to cook boneless mutton shoulderDiced or chunked, this shoulder wants long, low cooking — give a korma 90 minutes to 2 hours at a gentle simmer until tender. Steaks want a quick sear then a braise, while strips and mince cook fast for kebabs or koftas. Butcher's tip: trim any silverskin before dicing so pieces cook evenly. Show more