Details Bring rich, authentic flavor to your kitchen with our Halal Lamb Marrow Bones, also known as Lamb Nalli Bones. Packed with delicious marrow and natural collagen, these bones are prized in South Asian, Middle Eastern, and Central Asian cuisines for creating deeply flavorful broths, curries, stews, and the famous Lamb Nalli Nihari. As the bones slowly simmer, the marrow melts into the gravy, adding incredible richness, body, and depth of flavor. Whether you're preparing a traditional nihari, a hearty bone broth, or a comforting stew, Lamb Marrow Bones are the secret ingredient that elevates ordinary dishes into unforgettable meals. Key Features Rich, marrow-filled lamb bones Perfect for Lamb Nalli Nihari Ideal for broths, soups, stews, and curries Naturally rich in collagen and flavor Slow-cooking favorite for traditional recipes 100% Hand-Cut Zabiha Halal Popular Uses Lamb Nalli Nihari The ultimate comfort food. Slow-cooked lamb marrow bones create a silky, flavorful gravy that is perfect with naan or fresh tandoori bread. Bone Broth Simmer for several hours with onions, garlic, and spices to create a rich, nourishing broth. Lamb Stews & Curries Add marrow bones to your favorite curry or stew to enhance flavor and create a richer texture. Pulao & Yakhni Use the bones to prepare flavorful stock for biryani, pulao, and yakhni dishes. Quick Lamb Nalli Nihari Recipe Ingredients 2 lbs Lamb Marrow Bones 2 tbsp oil or lamb tallow 1 large onion, sliced 1 tbsp ginger-garlic paste 2 tbsp nihari spice mix 1 tsp turmeric Salt to taste 6 cups water Fresh ginger, cilantro, and green chilies for garnish Instructions Heat oil or lamb tallow in a large pot. Sauté onions until golden brown. Add ginger-garlic paste and cook for 1 minute. Add Lamb Marrow Bones and sear for 5–7 minutes. Stir in nihari spices, turmeric, and salt. Add water, bring to a boil, then reduce heat. Simmer gently for 3–4 hours (or pressure cook for 45–60 minutes) until the marrow softens and flavors develop. Garnish with fresh ginger, cilantro, and green chilies. Serve hot with naan or tandoori bread. Why You'll Love It The marrow slowly melts into the gravy, creating a luxurious texture and deep lamb flavor that simply cannot be achieved with meat alone. Whether you're making a traditional Lamb Nalli Nihari, a rich broth, or a hearty stew, these marrow bones deliver authentic flavor in every spoonful. Weight: 1 lb Product of USA Check our other Halal Lamb Cuts - Lamb Chops, Lamb Shank, etc. Nutrition & Info Serving size: 100g Servings per container: Variable Amount Per ServingCalories: 879 % Daily Value*Total Fat: 95g (122%)Saturated Fat: 37g (185%)Cholesterol: 75mg (25%)Sodium: 50mg (1%)Total Carbohydrate: 0g (0%)Dietary Fiber: 0g (0%)Total Sugars: 0gProtein:
