Fresh Halal British Mutton Back Chops - Dry Aged, Red Tractor Approved

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Mutton back chops are a bone-in loin cut from the mutton carcase, cut across the bone into a compact chop with a deep, savoury flavour suited to slow cooking. This Certified Halal mutton is sold marinated only, in a choice of seasonings, and works well in a slow curry or on the grill.Is a mutton back chop a loin chop or a shoulder chop?Back chops come from the loin end of the mutton carcase, cut through the eye muscle and backbone rather than the shoulder, giving a leaner eye with less connective tissue than a shoulder chop.These back chops are supplied in 500g to 4kg packs, from a small tray for two to a larger family curry batch.What sizes and seasonings do the back chops come in?These back chops are 100% mutton, sold marinated only, with no plain option, in a choice of seasoning: Steak & Chop Peri-Peri Tandoori Tikka Steak Dry Rub Packs run 500g, 1kg, 2kg or 4kg, from a quick dinner to a bigger curry batch.How is the halal sourcing handled?Every animal is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free.How should you store and defrost mutton back chops?If the chops arrive frozen, allow around 12 hours to defrost in the fridge, then keep them chilled rather than at room temperature.Cook fresh chops within a day or two of arrival, or freeze on the day they arrive. Show more