Fresh Halal British Mutton Breast Ribs - Red Tractor Approved

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Halal mutton breast ribs come from the ribcage plate of the breast — small, bone-in pieces with a thick fat cap built for slow braising. This mutton is Certified Halal, produced in the UK, made from 100% mutton with no other ingredients. Cook it low and slow rather than fast.The CutThe breast plate carries rib bones through a proportionally thick fat cap that bastes the meat as it renders. Order it Fat-On to keep that cap, or Fat-Off to trim it back — either way, it's 100% mutton with nothing else in the pack.Cutting Styles & Pack SizesCut to order as whole racks, 3-rib joints (370-385g), 2-rib joints (145-150g) or riblets (85-95g), plus diced mid (20-30g) and diced small (10-15g) for curries. Each style comes Fat-On or Fat-Off, packed at 500g, 1kg or 2kg.Are Breast Ribs the Same as Short Ribs?No — short ribs are thinner strips from further down, toward the belly, while breast ribs sit higher on the ribcage with more meat per bone. Here that means 3-rib joints at 370-385g or riblets at 85-95g, not single short rib bones.Common QuestionsHow do I stop mutton breast ribs drying out?Keep them Fat-On and cook low and slow in liquid — a covered braise or soup base holds moisture far better than dry heat.Does the diced size affect drying out?The 10-15g diced small pieces cook fastest, so keep them submerged in stock or sauce rather than cooking them uncovered. Show more