Fresh Halal British Mutton Hind Shank - Red Tractor Approved

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Mutton hind shank comes from the lower half of a mature sheep's hind leg — a bone-in cut built around tough, well-worked muscle and a marrow-filled shank bone that rewards long, sl ow braising. This Certified Halal mutton hind shank is produced in the UK and supplied whole at 550-600g each or diced, fat-on or fat-off, ready for stews and curries.Shank or Shin — Is There a Difference?Shank and shin refer to the same lower-leg joint — shin is the word butchers use most on beef, shank the word used on lamb and mutton, though both describe the same collagen-rich muscle wrapped around a marrow bone. This is specifically the hind shank, cut from the rear leg rather than the foreleg: it reaches you at 550-600g each, in packs from 500g up to 4kg.How It's Cut, Prepped and PackedYou can order this hind shank as Osso Buco portions (50-80g), diced 10-15g, diced 25-30g, diced 50-60g, or left whole (460-580g) — fat-on or fat-off, packed in 500g, 1kg, 2kg or 4kg bags.A whole shank keeps the bone and marrow intact for one slow-braised joint, while the diced cuts break down the same meat into pieces built for curries and stews. Show more