Halal Mutton Kidney is a diced offal cut from mature sheep, Certified Halal and produced in the UK. Trim it for fast dishes like nihari, firmer and stronger-tasting than liver, with more bite. Ingredients: 100% fresh mutton kidney, sold fat-on or fat-off.What's in This Cut?Mutton kidney is the whole bean-shaped organ, membrane trimmed off before dicing. Ask for fat-on for a richer stew, or fat-off for a leaner dice, it keeps its bite better than liver.Kidney or Liver?No, both are offal, but kidney is denser and firmer, with a stronger flavour than liver's soft bite. Sold diced, fat-on or fat-off, in packs from 500g to 4kg, it holds its shape through nihari.Cutting Styles and Pack SizesSold diced in 10-15g, 25-30g or 50-60g pieces, fat-on or fat-off, in 500g, 1kg, 2kg or 4kg packs; reach for the 50-60g dice when slow-cooking nihari.Storage and DefrostingKeep it refrigerated and cook it soon after opening. If it's frozen, give it around 12 hours in the fridge to thaw, then use it the day it arrives rather than refreezing.