Fresh Halal British Mutton Leg - Red Tractor Approved

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This whole mutton leg is a bone-in roasting and curry joint, Certified Halal and produced in the UK. It comes as a single piece in 500g, 1kg, 2kg or 4kg packs, or cut to order as s teaks, diced or chunks, for a roast or a slow-cooked nihari.How This Leg Is CutOrder it whole, or cut to Steaks (450-500g), Diced (10-15g, 25-30g or 50-60g) or Chunks (160-180g). Diced and Chunks keep the bone in for deeper flavour, and every style is fat-on or fat-off in the same 500g to 4kg pack range.Is This Mutton Leg Boneless or Bone-In?Like any whole leg joint, the bone stays in, and that carries through to the Diced and Chunks styles too, both bone-in across the whole 500g-4kg range. The trade-off is worth it: bone bastes the meat through a long braise or a nihari, at the cost of an easier carve.How Much Mutton Leg Per Person?A standard guide for bone-in leg is around 300g raw per person: the 500g pack suits 1-2 people, 1kg feeds 3-4, 2kg serves 6-7, and the 4kg piece feeds a table of 12 or more.Halal Sourcing and OriginEvery animal is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free. This leg is produced in the UK, keeping the supply chain from farm to butcher short. Show more